BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Victoria Bar Association - ECPv6.16.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Victoria Bar Association
X-ORIGINAL-URL:https://vicbar.ca
X-WR-CALDESC:Events for Victoria Bar Association
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250728T173000
DTEND;TZID=America/Vancouver:20250728T203000
DTSTAMP:20250609T162119Z
CREATED:20250604T221938Z
LAST-MODIFIED:20250609T162119Z
UID:10000166-1753723800-1753734600@vicbar.ca
SUMMARY:Summer Dinner 2025 - Inn at Laurel Point
DESCRIPTION:The Victoria Bar Association invites you to the 2025 Summer Dinner at the Inn at Laurel Point. \nSubmit your registration (details below) promptly. In the interest of fairness\, the only routes to registration are 1) paying online or 2) paying by cheque. We cannot accommodate email or phone reservations or registrations. \nDate: Monday\, July 28\, 2025\nTime: 5:30PM – 8:30PM \nPlace: Inn at Laurel Point \nCost: $125 per person \nMENU (BBQ Buffet) \n~~~~~~~~~~~~\nField Greens\, Tomatoes\, Cucumbers\, Garlic Soy Vinaigrette (Vegan\, GF) \nBaby Potato Salad\, Smoked Tuna Confit\, Celery\, Spring Onion\, Grainy Dijon Aioli (GF\, DF) \nCharred Broccoli\, Red Onion\, Radish\, Onion Crumb\, Sesame & Soy Garlic Vinaigrette (Vegan\, GF) \nRoast Carrot Salad\, Charred Kale\, Cumin\, Coriander\, Fennel Seed\, Raisin\, Cider Vinaigrette (Vegan\, GF) \nChef’s Choice of Seasonal Salad \n~~~~~~~~~~~~ \nWest Coast Smoked Salmon (GF\, DF) \nSeared Tuna Tataki\, Ao Nori Aioli\, Seaweed Salad (GF\, DF) \nAntipasto\, Local & Artisan Cured Meats\, Pickled Vegetables\, Olives (GF\, DF) \n~~~~~~~~~~~~ \nMaple Chili Salmon\, Edamame & Corn Succotash\, Wilted Greens (GF) \nGrilled Chicken Breast\, Roasted Potatoes\, Seasonal Vegetables\, Smoked Paprika Emulsion (GF\, DF) \nBeef Sirloin\, Charred Garlic Kale\, Peppercorn Sauce (GF) \n~~~~~~~~~~~~ \nSelection of Cakes\, Pastries\, Squares \nMacarons & Mini Cookies \nFresh Fruit & Berries \nArtisan Cheese Platter (Vegetarian\, GF) \nREGISTRATION \nDeadline: Sunday\, July 20\, 2024  \nAttendees must be members of the Victoria Bar Association. \nPreferred: Online through the website event page at www.vicbar.ca. \nIf you would like to pay by cheque\, please email Sofia Green at Sofia.Green@gov.bc.ca for instructions. \n  \nThe Victoria Bar Association is committed to reducing/eliminating barriers to member attendance at our events. If you would like to attend this event but are experiencing a barrier\, please reach out to the VBA president to see what help may be available.
URL:https://vicbar.ca/event/summer-dinner-2025-inn-at-laurel-point/
LOCATION:Inn at Laurel Point\, 680 Montreal St\, Victoria\, BC\, Canada
END:VEVENT
END:VCALENDAR