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SUMMARY:Summer Dinner 2026 - Inn at Laurel Point
DESCRIPTION:The Victoria Bar Association invites you to the 2026 Summer Dinner at the Inn at Laurel Point. \nDate: Monday\, July 20\, 2025\nTime: 5:30PM – 8:30PM \nPlace: Inn at Laurel Point \nCost: $125 per person \nMENU (BBQ Buffet) \n~~~~~~~~~~~~\nOrganic Field Greens\, Tomatoes\, Cucumbers\, Garlic Soy Vinaigrette (GF\, VGN)\nOrecchiette Pasta Salad\, Basil\, Roasted Peppers\, Lemon\nCharred Broccoli\, Red Onion\, Radish\, Onion Crumb\, Sesame and Soy Garlic Vinaigrette (GF\, VGN)\nTomato and Burrata\, Arugula\, Basil\, Balsamic\, Olive Oil (V\, GF)\nChef’s Choice of Seasonal Salad \n~~~~~~~~~~~~ \nWest Coast Smoked Salmon (GF\, DF)\nPoached Prawns\, Cocktail Sauce\, Lemon Garlic Aioli (GF\, DF)\nAntipasto\, Local and Artisan Cured Meats\, Pickled Vegetables\, Olives (GF\, DF) \n~~~~~~~~~~~~ \nBlack Pepper Salmon (GF)\nFingerling potatoes\, Crème fraiche\, Cucumbers\nGrilled Chicken Breast (GF\, DF)\nRoasted Potatoes\, Seasonal Vegetables\, Smoked Paprika Emulsion\nBeef Striploin (GF)\nCharred Garlic Kale\, Peppercorn Sauce \n~~~~~~~~~~~~ \nFresh Fruit and Berries\nArtisan Cheese Platter\nSelection of Cakes\, Pastries\, Squares\nIncludes: Milk Tea Layer Cake\, Berry Tarts\, Mango Coconut Mousse Bar (GF\, VGN)\nChocolate Mousse Cups (GF)\, Macarons (GF)\, Mini Cookies \nREGISTRATION \nDeadline: Sunday\, July 12\, 2024  \nAttendees must be members of the Victoria Bar Association. \nPreferred: Online through the website event page at www.vicbar.ca. \nIf you would like to pay by cheque\, details will be provided once ticket sales open. \n  \nThe Victoria Bar Association is committed to reducing/eliminating barriers to member attendance at our events. If you would like to attend this event but are experiencing a barrier\, please reach out to the VBA president to see what help may be available.
URL:https://vicbar.ca/event/summer-dinner-2026-inn-at-laurel-point-2/
LOCATION:Inn at Laurel Point\, 680 Montreal St\, Victoria\, BC\, Canada
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