The Victoria Bar Association invites you to the 2024 Spring Dinner at the Hotel Grand Pacific.

Submit your registration (details below) promptly. In the interest of fairness, the only routes to registration are 1) paying online or 2) paying by cheque. We cannot accommodate email or phone reservations or registrations.

Date: Wednesday, April 10th
Time: 5:30PM – 7:30PM

Place: Hotel Grand Pacific

Cost: $100 per person

MENU

Roasted Squash Coconut Bisque

~~~~~~~~~~~~

Choice of:

NY Strip Loin – Mashed Creamed Potatoes, Roasted Seasonal Vegetables, Demi
Salmon- Tomato Confit with Capers, Olives, Lemon, Citrus Scented Rice, Seasonal Vegetables
Agnolotti (vegetarian)- Roasted Squash and Garlic, Peas, Greens, Sundried Tomato Pesto

~~~~~~~~~~~~

Blueberry Cheesecake – Macerated Blueberries, Chantilly Berries

Please indicate any dietary restrictions or allergies and the venue will do their best to accommodate you.

REGISTRATION

Deadline: April 4, 2024 (but event will likely sell out before then)

Attendees must be members of the Victoria Bar Association.

Preferred: Online through the website event page at www.vicbar.ca.

If you would like to pay by cheque, please email Danielle Young at danielle.young@gov.bc.ca for instructions.

The Victoria Bar Association is committed to reducing/eliminating barriers to member attendance at our events. If you would like to attend this event but are experiencing a barrier, please reach out to the VBA president to see what help may be available.