The Victoria Bar Association invites you to the 2024 Summer Dinner at the Inn at Laurel Point.

Submit your registration (details below) promptly. In the interest of fairness, the only routes to registration are 1) paying online or 2) paying by cheque. We cannot accommodate email or phone reservations or registrations.

Date: Wednesday July 31, 2024
Time: 5:30PM – 8:30PM

Place: Inn at Laurel Point

Cost: $100 per person

MENU (BBQ Buffet)

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Field Greens, Tomatoes, Cucumbers, Balsamic & Date Vinaigrette (Vegan, GF)
Baby Potato Salad, Smoked Tuna Confit, Celery, Spring Onion, Grainy Dijon Aioli (GF, DF)
Broccoli, Raisins, Red Onion, Pine Nuts, Feta, Curry Emulsion (V, GF)
Chef’s Choice of Seasonal Salad

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West Coast Smoked Salmon (GF, DF)
Seared Tuna Tataki, Smoked Tuna, Seaweed Salad (GF, DF)
Antipasto, Local & Artisan Cured Meats, Pickled Vegetables, Olives (GF, DF)

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Maple Chili Salmon (GF)
Edamame & Corn Succotash, Wilted Greens
Grilled Chicken Breast (GF, DF)
Roasted Potatoes, Seasonal Vegetables, Smoked Paprika Emulsion
Beef Sirloin (GF)
Charred Garlic Kale, Peppercorn Sauce

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Selection of Cakes, Pastries, Squares
Macarons & Mini Cookies
Fresh Fruit & Berries
Artisan Cheese Platter (V, GF)

Please contact us with any dietary restrictions or allergies and the venue will do their best to accommodate you.

REGISTRATION

Deadline: July 24, 2024 (but event will likely sell out before then)

Attendees must be members of the Victoria Bar Association.

Preferred: Online through the website event page at www.vicbar.ca.

If you would like to pay by cheque, please email Geneva Houlden at houlden@duncancolaw.com for instructions.

The Victoria Bar Association is committed to reducing/eliminating barriers to member attendance at our events. If you would like to attend this event but are experiencing a barrier, please reach out to the VBA president to see what help may be available.