The Victoria Bar Association invites you to the 2025 Summer Dinner at the Inn at Laurel Point.

Submit your registration (details below) promptly. In the interest of fairness, the only routes to registration are 1) paying online or 2) paying by cheque. We cannot accommodate email or phone reservations or registrations.

Date: Monday, July 28, 2025
Time: 5:30PM – 8:30PM

Place: Inn at Laurel Point

Cost: $125 per person

MENU (BBQ Buffet)

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Field Greens, Tomatoes, Cucumbers, Garlic Soy Vinaigrette (Vegan, GF)

Baby Potato Salad, Smoked Tuna Confit, Celery, Spring Onion, Grainy Dijon Aioli (GF, DF)

Charred Broccoli, Red Onion, Radish, Onion Crumb, Sesame & Soy Garlic Vinaigrette (Vegan, GF)

Roast Carrot Salad, Charred Kale, Cumin, Coriander, Fennel Seed, Raisin, Cider Vinaigrette (Vegan, GF)

Chef’s Choice of Seasonal Salad

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West Coast Smoked Salmon (GF, DF)

Seared Tuna Tataki, Ao Nori Aioli, Seaweed Salad (GF, DF)

Antipasto, Local & Artisan Cured Meats, Pickled Vegetables, Olives (GF, DF)

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Maple Chili Salmon, Edamame & Corn Succotash, Wilted Greens (GF)

Grilled Chicken Breast, Roasted Potatoes, Seasonal Vegetables, Smoked Paprika Emulsion (GF, DF)

Beef Sirloin, Charred Garlic Kale, Peppercorn Sauce (GF)

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Selection of Cakes, Pastries, Squares

Macarons & Mini Cookies

Fresh Fruit & Berries

Artisan Cheese Platter (Vegetarian, GF)

REGISTRATION

Deadline: Sunday, July 20, 2024 

Attendees must be members of the Victoria Bar Association.

Preferred: Online through the website event page at www.vicbar.ca.

If you would like to pay by cheque, please email Sofia Green at Sofia.Green@gov.bc.ca for instructions.

The Victoria Bar Association is committed to reducing/eliminating barriers to member attendance at our events. If you would like to attend this event but are experiencing a barrier, please reach out to the VBA president to see what help may be available.