The Victoria Bar Association invites you to the 2022 Spring Dinner at the Inn at Laurel Point.
Submit your registration (details below) promptly. In the interest of fairness, the only routes to registration are 1) paying online or 2) paying by cheque. We cannot accommodate email or phone reservations or registrations.
Date: Wednesday, April 27th
Time: 5:30PM – 7:30PM
Doors Open: 5:15
Cash Bar: 5:30
Seated Dinner: 6:00
Place: Inn at Laurel Point
Cost: $75 per person (lawyers), $35 per person (students or new lawyers called after January 1, 2021)
Organic Field Greens, Compressed Apple, Brown Butter, Shaved Fennel, Maple Pepitas, Basic Vinaigrette
Pan Seared Steelhead Trout – Spiced Couscous, Citrus Beurre Blanc
Beef Tenderloin – Truffle Potato Pave, Red Wine Jus
Chickpea Panisse (vegetarian/vegan) – Roasted Cauliflower, Salsa Verde
Black Forest Tart – Cherry Jelly, Chocolate Streusel
Please indicate any dietary restrictions or allergies and the venue will do their best to accommodate you.
Deadline: April 13, 2022 (but event will likely sell out before then)
Preferred: Online through the website event page at www.vicbar.ca. May not work with Internet Explorer. Payment can be through PayPal, or, by scrolling down on the PayPal screen, credit card. Firms can register multiple attendees with one transaction.
Mailed cheque, along with registrant names, student status, dinner choice and dietary requirements/allergies, to:
Legal Services Branch | Ministry of Attorney General
Suite 340 – 1675 Douglas Street | Victoria, BC V8W 2G5