The Victoria Bar Association invites you to the 2026 Summer Dinner at the Inn at Laurel Point.

Date: Monday, July 20, 2025
Time: 5:30PM – 8:30PM

Place: Inn at Laurel Point

Cost: $125 per person

MENU (BBQ Buffet)

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Organic Field Greens, Tomatoes, Cucumbers, Garlic Soy Vinaigrette (GF, VGN)
Orecchiette Pasta Salad, Basil, Roasted Peppers, Lemon
Charred Broccoli, Red Onion, Radish, Onion Crumb, Sesame and Soy Garlic Vinaigrette (GF, VGN)
Tomato and Burrata, Arugula, Basil, Balsamic, Olive Oil (V, GF)
Chef’s Choice of Seasonal Salad

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West Coast Smoked Salmon (GF, DF)
Poached Prawns, Cocktail Sauce, Lemon Garlic Aioli (GF, DF)
Antipasto, Local and Artisan Cured Meats, Pickled Vegetables, Olives (GF, DF)

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Black Pepper Salmon (GF)
Fingerling potatoes, Crème fraiche, Cucumbers
Grilled Chicken Breast (GF, DF)
Roasted Potatoes, Seasonal Vegetables, Smoked Paprika Emulsion
Beef Striploin (GF)
Charred Garlic Kale, Peppercorn Sauce

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Fresh Fruit and Berries
Artisan Cheese Platter
Selection of Cakes, Pastries, Squares
Includes: Milk Tea Layer Cake, Berry Tarts, Mango Coconut Mousse Bar (GF, VGN)
Chocolate Mousse Cups (GF), Macarons (GF), Mini Cookies

REGISTRATION

Deadline: Sunday, July 12, 2024 

Attendees must be members of the Victoria Bar Association.

Preferred: Online through the website event page at www.vicbar.ca.

If you would like to pay by cheque, details will be provided once ticket sales open.

The Victoria Bar Association is committed to reducing/eliminating barriers to member attendance at our events. If you would like to attend this event but are experiencing a barrier, please reach out to the VBA president to see what help may be available.