The Victoria Bar Association invites you to the 2023 Spring Dinner at the Inn at Laurel Point.
Submit your registration (details below) promptly. In the interest of fairness, the only routes to registration are 1) paying online or 2) paying by cheque. We cannot accommodate email or phone reservations or registrations.
Date: Thursday, April 27th
Time: 5:30PM – 7:30PM
Place: Inn at Laurel Point
Cost: $100 per person
MENU
Organic Field Greens, Compressed Apple, Brown Butter, Shaved Fennel, Maple Pepitas, Basic Vinaigrette
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Choice of:
Pan Seared Steelhead Trout – Spiced Couscous, Citrus Beurre Blanc
Braised Beef Short Rib- Whipped Potatoes, Umami Crumb
Charred Cauliflower (vegan/vegetarian)- Lentil & Heirloom Tomato Ragoût, Chimichurri
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Chocolate Cake- Candied Hazelnuts, Chocolate Streusel
Please indicate any dietary restrictions or allergies and the venue will do their best to accommodate you.
REGISTRATION
Deadline: April 20, 2023 (but event will likely sell out before then)
Attendees must be members of the Victoria Bar Association.
Preferred: Online through the website event page at www.vicbar.ca.
If you would like to pay by cheque, please email Amanda Macdonald at amanda.macdonald@gov.bc.ca for instructions.